Businesses have always been looking for ways to sell us more things – which we may or may not need.…
Camembert, the famous white mold cheese is only a real Camembert if it was produced in Normandy, Northern France. There’s…
Nowhere is the art of cheese making more multifaceted than it is in France. There you’ll find both countless different…
For Belgians, fries are holy, something you shouldn’t mess with. You might think: what can go wrong when deep frying…
Top chefs serving moldy meat? It might sound disgusting at first, but it has captured both the zeitgeist and the…
Hünkârbeğendi, or simply beğendi (the name means that the sovereign/sultan liked it), is an Ottoman cuisine dish. It is made…
As tradition has it, the Gallic rooster is a symbol of pride, courage and – especially –manhood. But once he’s…
Baking french Bread – Baguette Recipe: With this baking recipe you learn how to bake the traditional Baguette from France.…
Centrist candidate Emmanuel Macron has demonstrated a keen nose for wine, correctly identifying several varieties in a blind taste-test. But…
The French city of Lyon is known for its many ‘Bouchons’. They’re small family-run restaurants that serve regional cuisine. Yann…
The Languedoc-Roussillon region of southwestern France is not only a successful wine-growing region, it is also a popular destination for…
Christine Ferber is based in France’s Alsace region. Her customers are based the world over and include top restaurants, luxury…