It’s still time for truffles! The “black gold” season runs from mid-November to March. But finding black truffles in Provence…
![Onion Soup from Can [French Style]](https://www.ffood.org/wp-content/uploads/2020/03/1584302343_maxresdefault-370x245.jpg "Onion Soup from Can [French Style]")
This is a soup made from onions, white wine, salt, chicken fat and aroma. Results and Ratings are presented by…
So French, sooooooo good. We’re still full from the French culinary week that took place in February but we couldn’t…