For my latest tasting I am fortunate enough to be trying a wine that received a perfect, 100 point-score from…
Here For my tasting today we have a treat from Bordeaux as I look at a wine from one of…
Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.
This week I’ve been given the chance to taste some 2017 wines form Bordeaux. This overshadowed vintage is currently offering…
What Is The Ideal Serving Temperature For Merlot? When it comes to enjoying a glass of Merlot, serving temperature plays…
Sommelier Andre Mack shares how to decant a wine without sediment. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still…
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Why do you decant a wine? Should all red wine be decanted? What are some types of decanters? We get…
Why do Bordeaux bottles have ‘shoulders’? What do sommeliers do with a candle? And how might a pair of tights…
Welcome to Ruby Tip Tuesday! In this video, we are unboxing my new Riedel wine decanter and talking about why…
This video is about how to properly decant wine, what wines to decant, and what decantors to use!
Lockdown life 2020 in Melbourne