Nougat also known as Torrone is one of the most precious and ancient treat ever created. In addition to be…
The Milling Room on the Upper West Side offers American cuisine made from locally grown products. CBS2’s Tony Tantillo has…
CBS2’s Tony Tantillo is trying some delicious French cuisine in this week’s dining deal.
Mont Blanc is a dessert of meringue, pureed chestnuts, whipped cream and marron glacé (candied chestnuts) to resemble of a…
The East Village is a great place to explore for small restaurants with big ideas. CBS2’s Tony Tantillo headed there…
Mozzarella and Vino offers a quiet atmosphere for simple and authentic Italian dishes right in the middle of Manhattan. CBS2’s…
CBS2’s Tony Tantillo reports.
Floating island or Oeufs à la neige (snow eggs); one of the most iconic dessert. Here is an easy to…
Here is the ultimate pizza: The Provençale Pissaladière! A French classic from the South. Traditionally served as a first course…
Learn how to make this extraordinary French classic: La Tarte Tropézienne that was created in 1955 in Saint Tropez in…
Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne,…
Learn how to make these delicious cinnamon churros, crullers or chichi – An easy recipe!. So popular in Spain, Portugal,…