Join renowned #Chef Dan Barber as he explores Eduardo Sousa’s groundbreaking ‘natural gavage’ for foie gras production, a method revolutionizing…
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Join renowned #Chef Dan Barber as he explores Eduardo Sousa’s groundbreaking ‘natural gavage’ for foie gras production, a method revolutionizing…
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. Watch Chef’s…