here are 5 reasons / perks of attending a culinary school in the US #everythingkimchi #CIA #culinaryschool here are five…
In this episode I review a great wine from Chateau Roc De Levraut, Remi Ballarin and the Ballarin Family. The…
In this episode I review a great wine from Chateau Gautoul in Cahors, France. Not only do I share my…