Only the superior grade and best quality wines can be classified as the Burgundy Premier Cru. This video will briefly…
Pascal Marchand, an aspiring poet from Montreal, arrived in the mythical land of Burgundy to work the harvest at age…
Learn how to say words in English, Spanish, and many other languages with Trevor Clinger and his pronunciation tutorials! In…
This week on Wine Tasting with Connal Finlay DWS; Connal is delving in to the crus of Beaujolais region. He…
Once upon a time, the Climats first acquired their names. Jean-Michel Chartron, owner of the Domaine Jean Chartron in Puligny-Montrachet,…
Margaret’s Chateau Kitchen: French Cooking made Easy: Eps 3 Roast Chicken with 40 cloves of garlic. Margaret takes you on…
Wine Review: 2010 Chateau les Gravieres, Saint-Emilion Grand Cru [ TASTING NOTE Our Wine Buff April Bloom is tasting the…
Wine Review: 2010 Chateau Puy-Blanquet, Saint-Emilion Grand Cru [ TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2010…
Welcome to The French Table Former Master Executive Chef Herve Martin is proud to present his newest eating establishment, The…