Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant…
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A chocolate croissant—is it correct to call it a pain au chocolat or a chocolatine in France? Depends on who…
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and…
** Now with captions ** For a more detailed breakdown of the recipe please click here: Part 2: How to…
1. French Toast Bowls: 2. Strawberry Cheesecake French Toast Muffins: 3. Baked Croque Madame French Toast Loaf: 4. Crunchy S’mores…
Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting…
I went to Paris a long time ago, but I thought I’d come back and do a proper food tour!…
Eating a croissant can be a pretty messy affair what with all the crumbs. This video will give you a…
James Beard Award winner Dominique Ansel fuses technical prowess with a playful approach. After rising through the ranks of elite…
Favorite Hotspots In Paris, France – The Top Five Best Brunch Spots I Found | French Cuisine Is In My…
Holy guacamole, it’s the one-hundredth episode of Dining on a Dime! For the hundredth time, host Lucas Peterson hits the…