Silky smooth pastry cream made with classic French technique 🤍 Perfect for éclairs, tarts, cream puffs & premium bakery-style desserts.…
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Profiteroles or cream puffs are the classic French dessert made with choux pastry and creme patissiere
This mille-feuille recipe is by far the most delicious there is. Yes, it requires a lot of steps but any…
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy.…
WoW family and friends with a stuning strawberry TART. A lovely centrepiece dessert for summer dining, and not only that,…
Ingredients below. Tarte auf fraises is just an unbeatable French classic. It is made with a sweet but slightly salted…
Let’s learn how to make this super easy french recipe? Parisian Flan or Flan Pâtissière is a classic french dessert…
My name is Nicole and I’m recreating a whole season of the Great British Bake Off, except that I’m French…
Beautiful patisserie, Mille-Feuillet, also known as the Napoleon, is a classic French pasty. Mille-Feuillet means “thousand sheets” or “thousand leaves”…
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Learn how to make a French classic gâteau: Le Paris-Brest. This delicious hazelnut praliné based cake was created in 1910…