Experience the beauty of classic French pastry! Here I’m making a Paris Brest with crunchy craquelin and smooth praline cream.…
Cream Puffs (Choux au Craquelin) ### 🧾 Ingredients #### Craquelin (Crunchy Topping) * 1/2 stick unsalted butter, softened (60 g)…
Welcome back to It’s Fine, the series where home cook Tess Gigone takes on classic recipes for the very first…
The Most Delicious Cream Puff Recipe – Choux au Craquelin Necessary materials: For Craquelin: – 60g butter – 50g granulated…
Oi, Everybody! Today’s video is Choux Pastry Part 2! I’ll be showing you how to make these incredible, hazelnut chocolate…