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Ashley shows you how to make delectable fries with half the usual amount of oil and without all the mess.…
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In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).…
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great…
Bryan Roof shows you how to make the ultimate French Onion soup. Get the recipe for French Onion soup: Buy…
Host Bridget Lancaster shows you how to make this french favorite at home. Get the recipe for Easy Steak Frites:…
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Ried…
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we…
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on…
Equipment expert Adam Ried shares his top pick for metal spatulas. Buy our winning metal spatula: ABOUT US: Located in…
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Get the recipe…