INGREDIENTS -2 pounds cod or tilapia ⁃2 pounds mussels ⁃8 scallops ⁃8 shrimp ⁃1 cup white wine or cider ⁃4…
INGREDIENTS Beef Bourguignon: – 2 pounds beef (Vegan option: Seitan) – 2 cups red wine, to cover beef/seitan – 4…
Join me at home as we cook up some great Flank Steak marinated with a tropical flair, served with rice…
Some of you may have heard that the omelette is the ultimate cooking test for the chefs. But, why? How…