In Gourmet Chefs & Tools: MAISON Chef Sota Atsumi on his Creative Approach & Review of Cooking with Le Moulin April 7, 2023 Sota ATSUMI quickly became a chef to watch in Paris after being appointed chef of a small kitchen in a…
In Dining REVIEW: CAINOYA Chef Shiozawa using Michel BRAS by KAI in Kyoto to cook signature dishes in Kyoto July 17, 2022 Foodies used to travel to Kagoshima, known as the DEEP SOUTH of the Japanese archipelago, in search of CAINOYA flavours.…