With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…
Soy sauce and mustard?! The book for the cooks: Mastering the Art of French Cooking The references for the nerds:…
Let’s Cook History – Episode 5: An Eating Revolution | History Documentary As well as a period of radical social…
Let’s Cook History – Episode 4: Enlightenment Dining | History Documentary Under Louis XIV at the Palace of Versailles, the…