Ingredients: 4 persons 1 kg pork loin 20 grams butter ½ bunch thyme 4 bay leaves Salt and pepper Pink…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…
Noah goes to California and Indiana for carnival twists on classic dishes.
Medieval style cooking with the clay cassole A cassole (Occitan: caçòla) is a conical earthenware container, glazed inside. The name…
The traditional French recipe with some gourmet touches. Ingredients: 4 to 5 persons 1.5 kg veal (shoulder or shank) 1…
Quick, easy, tasty and cheesy. a French classic, this time with creme fraiche to give it a nice kick! Ingredients:…
A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking. INGREDIENTS: 4 persons 1.2…
A CLASSIC FRENCH MEAL, QUICK AND DILICIOUS. Step by step cooking. INGREDIENTS: 4 persons 2 pounds of chicken thighs (Or…
THE DELICATE FLAVORS OF HARD CIDER AND SAUTEED OYSTER MUSHROOMS THAT MAKES YOUR OX TONGUE SOMETHING SPECIAL. Step by step…
Tiffani creates a French cafe menu inspired by her time spent in Paris.
A COMPLET MEAL, VEGETABLES, MEAT, POTATOES, IN ONE GRATIN. Easy step by step cooking. INGREDIENTS: 5 to 6 persons BEEF…
BURGUNDY BEEF STEW AN TRADITIONAL FRENCH BLOCKBUSTER. INGREDIENTS: 5 persons 2 to 3 pounds of cheap beef (Shin, flank, lower…