Salmon Tartar with Red Currants A great starter, One of my favorites when it comes to salmon! Ingredients: 4 persons…
Normandy remains the most important French region producing quality (hard) ciders which are abundantly used in meat, seafood and pastry…
Want to cook Tartiflette this is an easy recipe of my hubby😉.Yup he is the one who’s cooking.
For the recipe: These colorful little sandwich cookies turn adults into kids in a candy store. They’re so perfect, they’re…
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Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
Forest Berries Pork Roast The marriage of fruits and meat go way back in ancient history; it’s a combination of…
Learn how to make these easy Iles Flottantes dessert, a classic french dessert idea that perfect for holiday entertaining! Easy…
Honey Braised Pork Loin The simple expression of sweetness and meat Ingredients; Pork loin roast (250gr per person), 200gr honey,…
French Pot au Feu a Classic Winter Dish One of my favorites for the cold days, full of flavors and…
You can find the written step by step version (with images) here on my website: This French omelette recipe is…
Hey Guys! Here’s Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is My Favorite French…