Escape to France and immerse yourself in the art of French cuisine with Chef Eric Duvin. At The Walnut Grove…
Escape to the heart of the French countryside with The Walnut Grove Cookery School — where our residential French cooking…
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak. Rich and…
Chef Tutor Alfie Saddington from our Kings Cross Cookery School shows us how to make classic hollandaise sauce – great…
Welcome to “Episode 4 – French Cuisine” in our Keep Heading East series. In this episode we are going to…
Welcome to “Episode 1 – French Alps” in our Keep Heading East series. Let us take you on a tour…