Recipe and cooking technique of a cheek of beef marinated in red wine, low temperature cooking, sous vide. #sousvide #bassetempérature#anovafoodnerd…
Biblical wine preservation and storage. At the time the word ‘wine’ was translated into English for the Bible, it had…
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Oscar-winning actress Natalie Portman makes us one of her vegan staples. Check out the recipe here: Subscribe to Munchies here:…
Croque Monsieur: The Old Versus The New Recipe . Croque monsieur sandwich is one of the oldest and best known…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
French Vichy carrots are the famous carrots cooked in sparkling water. the vichy carrots or carottes vichy in French are…
The Teurgoule is a 3 hour slow cooked rice pudding from the normandy region in france dating back for the…
This lentils and sausage recipe is a classic example on how to cook lentils using De puy green lentils. Ingredients…
Learn how to make a twice baked cheese souffle with this step by step video demonstration. souffle are actually easy…