In Dining Fine Dining Coconut Dessert with Passion Fruit, Pineapple & Pina Colada – Le Bernardin Inspired June 11, 2023 🇺🇸 Ingredients: COCONUT MOUSSE 1 tablespoon cold water 2.5 teaspoons powdered gelatin 200ml coconut milk, full fat 1/4 teaspoon vanilla…