A quick lesson on how alcohol is created, how yeast ferments sugars into booze, bubbles, and other flavors. From a…
Dr. John Robson comments on key items from the latest Climate Discussion Nexus weekly “Wednesday Wakeup” newsletter ( starting with…
A very scientific experiment to test how much carbon dioxide cheap white wine can absorb. Basically turbo-champagne for technical people.…
Episode 3 of the Wine Odyssey : How to start the Alcoholic Fermentation ? Which yeast to use ? When…