Once a food delivery rider with little cooking experience, former MasterChef Singapore contestant Ilya Nur Fadhly now runs a private…
Pressure is heating up on the global wine industry, as it feels the effects of a warmer global climate. As…
Travel can be stressful under the best of circumstances. But the disabled, the elderly and others with special needs often…
Wind is the largest and fastest-growing source of renewable power globally, generating nearly 8 per cent of all energy last…
Restaurant booking platforms like Chope and Oddle are seeing a spike in reservations at dining outlets as the economy opens…
The old Jinrikisha Station in Tanjong Pagar is now the site of Zor Tan’s new restaurant Born. He talks to…
It is the reunion of Singapore’s most enduring and endearing TV family. The cast of Phua Chu Kang return to…
Host Haresh Tilani explores Malay cuisine and culture, when he goes to lunch with a celebrity, a chef, and a…
Ahead of its official opening on Nov 16, CNA Lifestyle had an exclusive walkthrough of Claudine, Odette chef Julien Royer’s…
What will be the impact of Singapore’s new, tighter COVID-19 rules on businesses and investors? ============ About the show: Money…
Dining out was once a novelty, only for the wealthy. So how did we get from white linen tablecloths to…
At popular modern Indian restaurant Thevar in Singapore, chef Manogren Thevar applies the skills he picked up at Guy Savoy…