Oysters first appeared on our planet 200 million years ago. People have been gathering them since prehistoric times and fossil…
In the midst of the energy crisis gripping France, this farmer is using his land in innovative ways to produce…
Late frosts, extreme heat and historic droughts are pushing French winemakers to the limits. We spoke to Christian Huyghe, the…
Hot tubs, fine dining and permaculture. This French ski chalet has it all – and it’s doing it in the…