Recipe for how to cook a beef bourguignon – the perfect comfort food (fall/winter) meal! Ingredients for 6 persons: 4…
As Justine says, beef in red wine is the king of all stews. And rightly so as this classic French…
Crustless French Custard Pie: This specialty from Paris is called a Flan Patissier or flan Parisien which is in fact…
Duck a l’Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with…