A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds…
A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds…
Inside Claire Saffitz’s Renovated NY Cabin Kitchen | Dessert Person Claire make all sort of cakes, pies, and confections in…
Claire Saffitz Makes Easy Vanilla Maritozzi Recipe | Dessert Person Special thanks to Heilala Vanilla for sponsoring today’s video. Head…
The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person The conventional wisdom is that it’s too hot to…
Delicious French Pastry Bostock With Claire Saffitz | Dessert Person Bostock, or twice-baked brioche, is a French breakfast pastry that’s…
Claire Saffitz Makes an Apple Tart #short | Dessert Person #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady…
Thank you to Made In for sponsoring today’s episode! Visit & get 25% off the Pie Dish using Claire25 at…
Claire Saffitz Attempts To Make Greatest Gingerbread House | Dessert Person Tis almost the season for holiday baking, and what…
Claire Saffitz Makes an Apple Tart | Dessert Person #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady or…
How To Make Buttercream Frosting (3 Ways) | Dessert Person Today on Dessert Person, Claire Saffitz walks you through 3…
How To Make A Fruit Tart with Claire Saffitz | Dessert Person Don’t know what to make with your late-summer…