here are 5 reasons / perks of attending a culinary school in the US #everythingkimchi #CIA #culinaryschool here are five…
Julia Child once lived in the Georgetown Neighborhood of Washington, DC. While working for the OSS (precursor to the CIA),…
Eartha Kitt ~ the most exciting woman in the world & her CIA surveillance records To listen to my full…
FAST FOOD – MACRODOSING EP.48 Guest: Henry Lockwood Macrodosing: Arian Foster and PFT Commenter explore conspiracies, conundrums, and the dark…
A spy story almost forgotten to history that is key to understanding the espionage campaign that was waged as Hitler,…
Get a firsthand look at the CIA’s flagship campus in Hyde Park, NY. The facilities and options for learning are…
Tune in to see Chef Tremblay’s take on the timeless French Onion Soup! Learn all about onions—one of the most…
Homemade ice cream made tableside with liquid nitrogen.
Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It’s a perfect little breakfast…
The classic French omelette recipe. Learn how to make its famous half moon shape and never over overcook it! KITCHEN…