Join us on a trip to Beynac castle, part of the duchy held by Eleanor of Aquitaine, and the nearby…
THE CHRISTMAS DIARIES: CHRISTMAS DAY!!! After all of our preparations during advent, the moment has finally arrived – it’s CHRISTMAS!!!…
Christmas eve is celebrated differently all around the world. In the Philippines, a feast is prepared and enjoyed by families…
Traditional German Christmas food means roast goose or duck, sweet and sour red cabbage and potato dumplings. But can we…
Can we stomach it? We are going to have to change our eating habits if we are going to save…
Get ready because sneaky Janice has invited her bestie, James Currie back for a Pass It On cooking challenge… PRETENTIOUS…
Today I show you a delicious fine dining Christmas entree recipe with crispy skin chicken breast, brussels sprout puree, and…
duck breast fine dining style cooking side how to make duck duck breast recipe duck breast french style cooking side…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
I wanted to share one of my favorite go to recipes for Christmas. It is the classic Green Bean Casserole….…
For Starters: ➜ Foie gras, Salmon, Snails and Pince de crabe / Crab Claw Wine Pairings for the starters: 1-…
A delicious, easy, and affordable Christmas Menu for 6! I’ll show you how to make the full menu and even…