Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making.…
The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by…
💓💓💓Today’s video is “Afternoon Tea Paris Traditional French Recipes“ that consists of delicious and traditional French afternoon tea recipes. Do…
Everything we recommend/used in this video: 🧀🍉🥖🥬🍓links down below 🥕🥔🍖🍋🥩 Subscribe ► Full recipe: Hello folks! Hope you are having…
👉O diferencial desse canal é a abordagem prática e didática. Cada receita é detalhadamente explicada, o que permite que mesmo…
🍏 SUBSCRIBE HERE: 🍏 Eclairs are traditional French pastries filled with pastry cream or buttercream. These individual pastries are delicious…
Try our delicious homemade classic “choux pastry”: vanilla eclair. It is filled to the brim with smooth and creamy custard…
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate…