For Julia Child, it’s a party when this elaborately silly, log-shaped jelly roll appears. Julia shows you how to be…
Julia Child gives you four good reasons for learning how to make a Genoise — the cake itself, petits fours,…
According to Julia Child, if you can make a meat loaf you can make a French pate; it’s as simple…
Julia Child features variations on two soup themes — leek and potato soup and mushroom soup — and how to…
Starting in the store and ending on your plate, Julia Child shows you all you need to know to make…
Once you’ve got pastry dough under your belt you can tackle fruit tarts. Julia Child shows you how to put…
Julia Child shows you how to buy, store, trim, boil, steam, serve, and eat artichokes — and some fancy fare…
Chicken, onions, and mushrooms — simmer them in red wine for coq au vin, or in white wine for an…
A handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course…
Julia Child is back making a French omelette! #juliachild #thefrenchchef #omelette #parody #halloween #gay
You can get her cookbook “Mastering the Art of French Cooking” here (affiliate link): https://amzn.to/4gwSrMD Recipe Link: https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
Plain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout…