For duck confit, you will need: ✔️ duck legs (in France, fat well-fed ducks are used for confit) ✔️ duck…
In this video, you’ll discover that there are two different definitions of demi-glace in French cuisine. You’ll understand why it’s…
Poireau vinaigrette (fr.) ingredients: ✔️ 1 leek ✔️ olive oil ✔️ optional: cornichons/pickles, anchovies, capers, huzelnuts, marinated guindilla / chilli…
Buerre blanc sauce ingredients (approximately 4 portions): ✔️ chalot 1/2 ✔️ white wine 2 tablespoon ✔️ white vinegar 1 tablespoon…
Ingredients for French pumkin soup (approximately 2-3 portions): ✔️ butternut or pumpkin 500 gr / 18 oz ✔️ half onion…
For 5 portions of ‘Pomme Château’ you may need around 1 kg / 35 oz of firm potatoes, butter and…
Tartar sauce ingredients: ✔️ 1 egg yolk ✔️ 1/2 tablespoon mustard ✔️ 125 ml sunflower oil / 4.2 fl oz…
Ingredients for boeuf bourguignon for approximately 8 portions: ✔️ beef (neck or other part for stewing) 1,6 kg / 56.4…
Ingredients for apple Tarte Tatin: ✔️ flour 250 gr / 8.8 oz ✔️ butter 125 gr / 4.4 oz ✔️…
For 8 Cannelés de Bordeaux you will need: ✔️ milk 500 ml / 17 fl oz ✔️ 2 egg yolks…
Potato gratin ingredients (approximately 4 portions): ✔️ firm potatoes 1 kg / 35 oz ✔️ 2 garlic cloves ✔️ full-fat…
Pan fried fish ingredients (for 4 portions): ✔️ any white fish 300 gr / 10.6 oz ✔️ sunflower oil ✔️…