Ultimate Crispy French Fries We’ve cracked the code for the best fries—quicker, easier, and crispier than any other method. Twice-fried…
Potato pavé is basically a fine-dining version of a tater tot: a terrine of stacks of razor-thin slices of potatoes…
Poulet farci is French for “stuffed chicken,” a classic dish. For our version, we use a chicken crown—the breast kept…
Watch until the end to see recipes for different cuts of frozen fries, along with my recommended brands. If you…
These French fries are the crispiest, fluffiest of them all, thanks to the fact that they’re not made from planks…
The most iconic steak frites has to be served at Le Relais de Venise L’Entrecôte, a Parisian institution that has…
Click link in description to buy! #ad – Wolf Gourmet Precision Electric Griddle, Indoor Grill, 200 sq. in, Nonstick Coating,…
I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting…
Just another french cooking lesson. Enjoy!!
Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we’ll show you a latte hack too. Sign up…