Venison with Roasted Apple & Parsnips. Reserve Your In-Home Private Dining Experience with us! We curate Private Chef dinner parties…
Step inside The Dorchester, one of London’s most iconic 5-star hotels, and meet Tom Booton, the youngest-ever former Michelin-starred head…
Roasted Scallop, paired with a luscious corn velouté, hazelnuts toasted in brown butter and finished with delicate black truffle shavings.…
Embark on a flavorful journey along the Brittany Coast with Manu! Experience seafood foraging, discover the art of truffle hunting,…
Join Manu on a heartwarming journey through Brittany’s breathtaking coastline. From mastering the perfect Tarte Tatin to harvesting fresh oysters,…
Experience the artistry of French cuisine with our Poached Salmon and Monkfish Mousseline, infused with flavors of sesame, parsnip, and…
After her celebrated run at Mena in Tribeca, Chef Victoria Blamey has returned to New York’s culinary scene, taking the…
French Rooibos Brined Golden Chicken Reserve Your In-Home Private Dining Experience with us! We curate Private Chef dinner parties for…
Pekin duck aged in French rooibos. and mustard seed. Reserve Your In-Home Private Dining Experience with us! We curate Private…
You read that right! 6 delicious courses for 5,500 KSH or $37 USD in one of the most beautiful dining…
We are back in New York City to visit The Chef’s Table at Brooklyn Fare. Chef’s Table at Brooklyn Fare,…
French-born culinary star Julien Royer received the Estrella Damm Chefs’ Choice Award this year, the only peer-voted award at The…