What happens when you spend a full day in Singapore with the team behind one of Asia’s best restaurants? In…
This time around, we’re exploring a variety of French cooking techniques to recreate a classic French recipe called “Coq au…
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With…
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the…
Part of the new generation of Belgian restauranteurs, Richard and his friends offer us a lively guided tour of their…
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.…
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again,…
If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in…
Oscar-winning actress Natalie Portman makes us one of her vegan staples. Check out the recipe here: Subscribe to Munchies here:…
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts…
At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in…
In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting…