Ingredients for 6 portions of Coq-au-vin: ✔️ half of rooster / male chicken For marinade: ✔️ 1 bottle of dry…
Bordelaise sauce ingredients (8 portions) : ✔️ dry red wine 200 ml / 6.8 fl oz ✔️ 2 bay leave…
Celery root salad ingredients (approximately 4 portions): ✔️ 500-600 gr / 17.6-21.2 oz celery root ✔️ lemon juice ✔️ 1…
Tartiflette ingredients (approximately 4 portions): ✔️ 1 kg potatoes ✔️ 1 medium size onion ✔️ 200 gr bacon ✔️ 1…
To cook 4 portions of frog legs you will need: ✔️ frog legs 500 gr ✔️ parsley ✔️ 2 cloves…
To make French sandwiches Croque Monsieur and Croque Madame you will need: ✔️ toast bread ✔️ hard cheese, e.g. mix…
For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person. Sauce vinaigrette: – 1…
In Gascogne we eat this mushroom sauce with duck or beef. However it is universal sauce. You can use any…
Onion soup is a basic french dish that we cook at home quite often. In restaurants it is usually served…
Omelette ingredients: ✔️ 3 eggs ✔️ butter ✔️ sunflower oil ✔️ chives (optional) ✔️ salt, pepper 🙂 Subscribe to this…
Ingredients for chocolate lava cake: – 100 gr (3,5 oz) of dark chocolate – 50 gr (2,8 oz) of butter…