In Dining This Restaurant Earned a Michelin Star in Just 9 Months | On The Line | Bon Appétit March 11, 2026 Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the…
In Gourmet The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit February 25, 2026 At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the…