In Dining The Father of Modern Cuisine: Auguste Escoffier’s Legacy December 22, 2024 The Father of Modern Cuisine: Auguste Escoffier’s Legacy Discover the remarkable life and contributions of Georges Auguste Escoffier, the “Father…
In Wine French Style Beef Tenderloin [Chateaubriand with Wine Sauce] July 8, 2024 This is recipe will introduce the Chateaubriand with a red wine sauce. Chateaubriand is beef tenderloin (center cut) originated in…