The Father of Modern Cuisine: Auguste Escoffier’s Legacy Discover the remarkable life and contributions of Georges Auguste Escoffier, the “Father…
![French Style Beef Tenderloin [Chateaubriand with Wine Sauce]](https://www.ffood.org/wp-content/uploads/2024/07/1720651509_maxresdefault-370x245.jpg "French Style Beef Tenderloin [Chateaubriand with Wine Sauce]")
This is recipe will introduce the Chateaubriand with a red wine sauce. Chateaubriand is beef tenderloin (center cut) originated in…