Our cheese of the day is Fourme au Moelleux! A French unpasteurized cows milk cheese made by RODOLPHE LE MEUNIER.…
Alright, alright, settle down – I see you two laughing back there. Let’s come to attention, sharpen our knives, and…
Mimolette: hard Edam-style cheese from France The Cheese Lady is an award-winning cheese specialist offering a curated selection of complex…
A cheesemonger in Paris has adapted his business model to stay afloat during France’s coronavirus lockdown. Subscribe to France 24…
To read the entire story about making Comte cheese in the Jura Mountains of France, go to and if you…