Third day of the French Wine Digital Week (7-11 February 2022), for the 3rd action of the project “France-Georgia: Connecting…
LEARN HOW TO TURN CLASSIC CHICKEN CORDON BLEU INTO A CASSEROLE IN UNDER 30 MINUTES! Chicken Cordon Bleu has an…
Each of us dreamed of visiting France at least once. The French are distinguished by their ramontism and sensuality. This…
VTL Trip from Singapore to France (via UK). This is our last vlog in France. How is it like traveling…
00:00 – Intro 00:31 – Tofu & Brocoli 07:53 – Crispy Chicken & Tortilla Salad 11:34 – Peanut Noodle 16:35…
Global rising temperatures are shaking up much of the wine industry, from the grape’s growth cycle to, in some cases,…
Our plate is our most powerful weapon in fighting global warming and in protecting our planet. Now available ON DEMAND:…
Unseasonal weather has hit another French harvest and the forecast for global wine output is at an all-time low. Climate…
A fan-favorite daytime parade is coming back to Magic Kingdom, there will be multiple ride closures in Disneyland soon, the…
#coffee #agentofchange #coffeedocumentary This year’s coffee documentary is titled Agents of Change: From Indonesia to the world. We are launching…
A roof of solar panel shades helps this French winemaker to protect his vineyard from hard frosts and blistering heat.…