Nicolas Audebert on Chateau Rauzan-Segla’s intense wines and how they pair well with various dishes.
Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.
Chateau Pontet-Canet’s Justine Tesseron talks about the family history and the introduction of biodynamic farming. Browse our portfolio, featuring this…
Chateau Pontet-Canet’s Justine Tesseron on the 2012 vintage. Browse our available wines, featuring this renowned estate: https://westgarthwines.com/ ➜ Instagram: https://www.instagram.com/westgarthwines/…