Cassoulet is a rich slow-cooked French casserole dish meat (typically pork sausage and mutton) and white beans. From what I…
The cassoulet (from Occitan “caçolet”) is a regional specialty of Languedoc, made from dried beans, generally white, and meat. Originally…
– Striking pair of French Empire antique marble cassoulets – Classic pair of urns of amphora form – These have…
Touring the western Languedoc wine region in the south of France, bordering the Pyrenees, including wining at Maison Antech in…
Links to some of my favorite tools: Le Cruset Dutch Oven: Best can opener ever (oxo good grips smooth edge):…
Used on training missions, this French single meal MRE has a menu featuring gourmet foods like Duck confit with sausage…
Easy French Cassoulet Recipe This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away…
Take away in France can be pretty unique. I’m passing through Carcassonne in the south of France and discovered freshly…
✿ Veganlovlie Recipes / Stews: Vegan cassoulet or a white bean stew that originates from southern France. Since white beans…
International Street Food Festival – Gusti di Frontiera, Gorizia, Italy Thanks to : La Cuisine Francaise – Mercatino Regionale Francese…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Medieval style cooking with the clay cassole A cassole (Occitan: caçòla) is a conical earthenware container, glazed inside. The name…