Ingredients – 400g (14.1oz) – Spaghetti 4 – Large Free Range Egg Yolks 45g (1.6oz) – Pecorino Romano Cheese, Freshly…
The original Ingredient Swap duo returns as expert chef instructor Frank Proto and home cook extraordinaire Lorenzo are trading carbonara…
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in…