Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It’s a perfect little breakfast…
Our next stop is Galeries Lafayette which is an upscale shopping mall. I would concentrate on Galeries Gourmet across the…
—Why didn’t I use roux?— I used beurre manié instead of making roux. The advantage of beurre maniés is that…
Learn how to make layered cakes with chocolate biscuit, mango curd, exotic compote and chocolate espresso mousse. Ingredients (for 5…
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It’s hard to…
Toblerone Chocolate Mousse Dessert Recipe: Subscribe: How To Cook That Channel: ❤️Support on patreon: ❤️merch: Hi I am Ann, How…
Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with…
Starting the year with Detox and Starvation? Why not trying the French and perfect way? By eating cake of course!…
Le premier ordre a commandé un gâteau BB-8 à Jean-Junior… Découvrez la rencontre de votre serviteur moustachu avec le sombre…
Red Velvet Cake – soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.…
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INGREDIENTS: For the Macaron shells 3/4C water drained from a can of chickpeas reduced to 1/3 cup 1/2C sugar 1/4tsp…