How to make Poached Eggs “Meurette”, aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions,…
Who said French food could not be modern ?? Here’s a Video recipe on how to make a gluten free,…
Last month in August, I studied abroad in Dijon, France to learn about winemaking. Here is part 2 of my…
Burgundy is calm, cultivated, serene; where nature is as sophisticated as the people. Traditions are strong here. If you’re looking…
Find out what a true burgundy wine is and where it is made. Learn the grapes that go into it…
Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent…
At first sight a French wine label can be a little confusing. On second sighting, armed with a few facts,…
Chardonnay is the white grape of Burgundy and this moderate growing region of France is where you find some of…
Burgundy’s influence in the world of wine far outreaches its geographic footprint. It is the home of pinot noir, a…
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st December 2013 La Bouëtte de…
S02E03P01 Autumn Wine Pairing Egg soaked brioche with truffle oil and a poached egg … a S.Chablis recipe Pain perdu…
In essence, Burgundy should be a fairly simple wine region to understand – after all, its only got one red…