Come join me today on an interview across the sea in #France with Tom Davies, aka #thehungrycyclist as he shares…
Grand Auxerrois Introduction | French wine map | Wine study 1 Appellation Grand Cru (white) 3 Appellations Villages: Irancy, Saint-Bris,…
Today we continue to explore the land of Red Burgundy wine with a trip into the Gevrey-Chambertin appellation. These wines…
Jono Hersey from The French Wine Centre looks at the new release Chablis Vieilles Vignes from Domaine Millet. After he…
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Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon…
Exploring France once again #burgundy #pinotnoir #behindthecork @thejuls24 #winelover #knowyourgrapes
Eva Reh, the owner of Domaine Bertagna in burgundy explains why the volume of the wine bottles is limited at…
Beef Bourguignon is a traditional French dish. It is a rich stew braised in red wine with the addition of…