Justine is joined by acclaimed Australian chef Charlie Carrington to make Seared Tuna on Warm Green Rice. This stunning, restaurant-quality…
Whether it’s a lazy Sunday morning with the family, a special occasion brunch, or simply a midweek breakfast worth getting…
Justine’s Chinese Honey Prawns is a throwback to one of Australia’s most beloved and nostalgic Chinese restaurant classics. Golden crispy…
Inspired by the hearty flavours of Norway, Justine makes her version of the Scandinavian meatball. Golden, tender, and simmered in…
Learn how to make Reverse-Wet Fried Mushrooms. This is the mushroom cooking method that professional chefs swear by and once…
Learn how to make Justine’s Slow Cooker Chicken and Potato Stew. This easy slow cooker recipe is naturally high in…
Can you really turn 8 French bread loaves into 24 freezer meals? Absolutely! In today’s freezer meal prep video, I’m…
Sad desk lunch? Not anymore. Justine is serving up 5 quick and easy lunch recipes that are ready in minutes…
Learn how to make Justine’s Seared Scallops with Beurre Blanc, an elegant, restaurant-quality French seafood recipe ready in just 30…
Learn how to make Justine’s Roasted Tomato Risotto, a vibrant, flavourful Italian risotto that takes the classic dish to a…
From the streets of Bergen, Justine puts her spin on Norway’s famous Fiskesuppe – the creamy fish soup that has…
Learn how to make Justine’s Black Bean Lamb Chop Tray Bake. This sticky, golden, Asian-inspired one-tray dinner features lamb cutlets…