Welcome to the French Cooking Academy! In this first lesson of our new series on French sauces, we break down…
Hear me out: yes. Professional chef and culinary instructor Frank Proto hates to break it to any traditionalist french chefs…
Hello There Friends! Today I make Demi Glace, this sauce is quite a process to make. Although it yields the…
Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their…
Classic French cuisine doesn’t have to be hard to make. In this recipe, using 5 readily available ingredients, I’ll guide…
A little while back Jamie posted a picture of his cheese toastie crown on Instagram that he made for Jools…