Winter is coming. You’re spending more time indoors at home. I give you my top tips for making the best…
I show you how I can make a fish pie for 82 cents per person. A simple, delicious and frugal…
Today, we honor the French region of Bretagne with its most famous cake, the Breton pie! This cake, with its…
Here we go, French sardines, from France! Yes, pilchards in a can, two cans! Heads up! On test: Mouettes D’Arvor…
France is an excellent country, and the generalisation that the French are discourteous is happily off-base. At the point when…
Some of the beauty of France ! Ocean, Bretagne, Champagne, Chateaux de la Loire (Castles of the Loire Valley). Mix…
![[FOOD TOUR] Paris JOËL ROBUCHON Restaurant Fine Dining Kitchen + French Bretagne Oysters Dinner](https://www.ffood.org/wp-content/uploads/2019/10/1571780106_maxresdefault-370x245.jpg "[FOOD TOUR] Paris JOËL ROBUCHON Restaurant Fine Dining Kitchen + French Bretagne Oysters Dinner")
We were invited to the JOËL ROBUCHON kitchen for a tour with the Chef for lunch. We got dinner at…
Galettes are savoury buckwheat crepes from Brittany and usually feature cheese, ham, eggs, mushrooms etc. In this video I make…