If you’re a cheese lover, you’ve probably tried your fair share of blue cheeses. But have you ever tasted Bleu…
Poulette de Bresse is a classic French dish from the Lyon region. It is made with a whole chicken, typically…
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#bressechicken #hallesdelyon #paulbocuse In this week’s video I cook a Bresse poulard, the most expensive chicken in France. I was…