If you’re a cheese lover, you’ve probably tried your fair share of blue cheeses. But have you ever tasted Bleu…
Poulette de Bresse is a classic French dish from the Lyon region. It is made with a whole chicken, typically…
![How to make BRESSE CHICKEN WITH YELLOW WINE 😋 | Paces Cook quick [Cook step by step]](https://www.ffood.org/wp-content/uploads/2020/02/1580566743_hqdefault-370x245.jpg "How to make BRESSE CHICKEN WITH YELLOW WINE 😋 | Paces Cook quick [Cook step by step]")
⚡ Subscribing is free, it takes you 2 seconds, makes me happy, thank you ⚡ 👉 Previous recipe here :…
#bressechicken #hallesdelyon #paulbocuse In this week’s video I cook a Bresse poulard, the most expensive chicken in France. I was…