Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
Honey Braised Pork Loin The simple expression of sweetness and meat Ingredients; Pork loin roast (250gr per person), 200gr honey,…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Say “Oui!” to a French onion braised beef sandwich. Check out our recipe and your family is sure to say…
Coq au vin “Rooster braised in red wine” is a French dish of chicken braised with red wine, cognac lardons…
Braised Pork / French ragout (Blanquette):Tender pork fillet cooked in a voluptuous veloute Sauce with pancetta, onions and carrot. Ingredient…
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a…
A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking. INGREDIENTS: 4 persons 1.2…
Learn how to make Spanish Octopus! Go to for the ingredient amounts, extra information, and many, many more video recipes!…
Customize & buy the Tasty Cookbook here: Here is what you’ll need! CABERNET-BRAISED SHORT RIBS Servings: 6 INGREDIENTS 6 pieces…
http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X The link above is Amazon’s listing of Volume 2 of my cookbook.
You will not even BELIEVE how good this dinner is. Not only is it so easy but it really is…