Braised chipped potatoes recipe Ingredients potatoes pork Chinese cooking wine starch cooking oil salt dark soy sauce sugar chopped scallions
Get the recipe: Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream. —————————————— SUBSCRIBE:…
Many of us enjoyed squirrel hunting at an early age when growing up. If you enjoy spicy food and wild…
Duck and goose are part of the emblematic Southwest cuisine of France. These tasty birds can be cooked in so…
This week we learn how to make a great braised cabbage. This is one of the best ways to cook…
November. Not Autumn; not Winter. In between.
First video in this series: In this series, I’ll be developing a brand new recipe based on the classic French…
Coq Au Vin is basically a fancy name for a French chicken stew where the chicken is braised with wine,…
As seen on Everyday Gourmet.
ALL French Dips should be made with braised short ribs! Subscribe to Food Network: Find it at Jo’s Diner: Get…
Normandy remains the most important French region producing quality (hard) ciders which are abundantly used in meat, seafood and pastry…
Welcome back to Keisha’s Kitchen. Today I’m making a French Cuisine called Coq Au Vin. Coq au vin is a…