Hello, welcome to Mr. Chin’s Kitchen!:D Today I’m going to make a classic French dish, braised goose liver in red…
AD: CHECK OUT MY NEW BOOK (GERMAN LANGUAGE ONLY): CHECK OUT MY FIRST BOOK (GERMAN LANGUAGE ONLY): PERKS for PATREONS…
This is a nice delicious take on the classic dish Coq Au Vin. We are taking some easy shortcuts, but…
Beef Short Ribs are all the craze right now and this is a super easy recipe which pretty much cooks…
Today we’re bringing you this famous French recipe cooked on fire from home sourced ingredients. Homegrown free-range rooster is marinated…
When the cabbage season is approaching don’t hesitate and have a go at that recipe. what it does not have…
Coq au vin is a French chicken stew recipe where the chicken is braised in red wine, bacon, and mushrooms.…
Our French Braised Chicken Stew is a quick and easy take on the classic French Coq no Vin dish made…
Red wine braised short ribs. This was a recipe fail for not cooking them on simmer instead of high heat…